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🔬 Coffee Science

Coffee has long been a beloved beverage around the globe, but have you ever wondered about the science behind its addictive allure? At Coffee Science, we delve into the fascinating world of coffee from a scientific perspective. Our articles explore the chemical reactions that occur during the roasting process, the influence of water temperature and pressure on extraction, and the sensory experience of tasting different coffee profiles. Join us on this journey as we unveil the hidden science behind your daily brew, and gain a newfound appreciation for the complexities that make coffee so much more than just a drink.